Halaal community recipe

PECAN PIE

Pecan Pie Base: 200g butter 2 1/2 cups flour 1/2 cup sugar Pinch of salt Vanilla essence 1egg Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2…

Shared by Hameeda

Pecan Pie

Base:

200g butter
2 1/2 cups flour
1/2 cup sugar
Pinch of salt
Vanilla essence
1egg

Rub butter into dry ings.add vanilla n egg.wrap in cling n place in fridge for 1/2 an hour.roll out n line 2 greased pie dishes/pans.prick wid fork.

(U can make dough in processor)

Filling:

120g butter
1/2 cup sugar
1cup golden syrup
1Tblsp lemon juice
4eggs-beaten
200g pecan nuts
Pinch of salt

Melt butter n sugar.add golden syrup n allow to bubble.add lemon juice n salt.cook well to disslove sugar.cool.add eggs while mixing well.stir in nits/lay nuts on base n pour filling in.bake @ 180 for ± 30mins till golden.