ROAST POTATOES

Ingredients

• 1 kg potatoes, peeled and cubed
• 2 tablespoons butter
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon chopped rosemary or sage
• 1 tablespoon vinegar
• 2 tablespoons oil
• 2 garlic cloves, crushed
• Zest of 1 naartjie

Method

1. Preheat the oven to 190°C.
2. Place the potatoes in a pot, cover with water and bring to the boil. Add salt, then drain well.
3. Mix the rosemary or sage, vinegar, oil, garlic and naartjie zest together.
4. Place the drained potatoes on a baking tray and toss them with the herb mixture. Dot with the butter and season with salt and black pepper.
5. Roast for 30–40 minutes, turning once, until golden and crisp.