BUTTER CHICKEN

Butter chicken with rogni naan

• Melt 62.5g butter in a wok, once hot add
• 800g cubed chicken fillet and coat in butter.
• Add 1 n half tsp arad
• pinch chilli powder- add more if you want it strong
• 1 tsp green chillies
• dash lemon juice,
• 1/2 tsp aromat,
• sprinkle of garlic flakes,
• salt and sugar to taste.

Coat chicken well in spices and cook.

• Mix 1 cup milk with 2tsp maziena . Make paste and set aside.

Once chicken is cooked, add 250ml fresh cream and 1 cup milk.
Bring to boil and lastly add paste. Once thickened add few leaves of dhania and mix it in.
You can also grind a handful of cashew nuts with some water and make a thick paste. Then mix it into the flour and milk mixture. And lastly add it to the chicken.

Serve with Rogni naan

• 3 cups flour
• 3 tsp Baking powder
• 1 tsp salt
• 1 tab parsley
• 1 tab tal
• Sour milk to make a soft dough.

In a bowl mix together equal quantities f garlic butter and oil and melt it on the stove.
Once dough is made roll into an oval shape and fry as you would fry roti .
Once brown add a mixture of oil and garlic butter and serve 🙂