CARAMEL POPCORN

Caramel Popcorn.                

• Large dish of popped pop corn kernels                   
• 4 tbsp butter.                          
• 4 tbsp brown sugar.                
• 4 tbsp golden syrup.

1. Melt the above in a saucepan stirring occasionally.
2. Remove from heat once melted.  
3. Put 1/2 tsp baking powder, mix well.
4. Pour over the popcorn and mix, making sure all popcorn is mixed into the caramel.    
5. Line a baking tray with foil n bake in preheated oven on very low for about 2 hrs mixing in between so it doesn't stick.

Simply divine!