CORN FRITTERS

Corn fritters

• 1 can sweetcorn kernels
• 140g cake flour
• 2 eggs
• 1/2 cup milk
• 100g mature Cheddar cheese,grated
• 2 tbsp Italian parsley,chopped
• 1 tbsp chives,chopped
• 1 tsp baking powder

Method:
Mix together the flour,eggs,milk,cheese,herbs,baking powder. Add
the corn and salt 2 taste.
Heat oil 2 deep-fry until hot. It must not be 2 hot,it needs 2 cook
on the inside without burning. Drop spoonfuls of batter into the oil.
Cook until puffed up and golden.
Drain on absorbent paper. Keep warm until ready 2 eat.
Optional: Can add finely chopped green chilli or paprika for a spicier
version.