HERBED PITA SALAD

Herbed pita salad

• 3 Pita pockets
• 1 lettuce pack
• 1 punnet baby tomatoes
• Half a cucumber- diced
• 1 bunch spring onion- sliced @ an angle
• 1 red onion- finely julienned
• Fresh mint, coriander and parsley

Dressing:

• 60ml freshly squeezed lemon juice
• 1/2 tsp salt
• 1/2 tsp garlic flakes
• 1/2 tsp lemon pepper
• 60ml olive oil
• Mix everything together

Method

Preheat the oven to 160. Cut pita bread into small wedges, brush with chopped garlic and olive oil and place in oven to toast on both sides until golden. Toss together in a bowl, the lettuce, baby tomatoes, red onion, spring onion, and freshly chopped herbs. Then top with the diced cucumber. Pour over the dressing and garnish with toasted pita before serving.