SAVOURY CHOPS

Savoury chops
A perfect for lazy Sunday-suppers.
Best enjoyed with a lemon mash and soft seeded rolls.

Marinate and cook in butter -

• 1kg lamb chops,
• 1 tbl red masala,
• quarter cup lemon juice,
• 1 tsp each ground dhania jeeru,
• 1tsp salt,
• half a tsp fine black pepper,
• half a tsp lemon pepper,
• quarter tsp tumeric.

Allow to cook until very soft, cool.

Make a batter of:

• 1 cup self-raising flour,
• 1 small onion grated,
• 1 egg,
• half a tsp salt,
• 1 tbl sesame seeds,
• half a tsp red chillies,
• 2tbl chopped dhania,
• 1tbl lemon juice.

Dip in batter and shallow fry until golden on both sides.
Top tip: to make the batter more flavourful, use the left-over juices from cooking the chops. Add a wee bit of water to get the correct consistency.